Calf Ribeye Steak

I just did this awesome calf ribeye steak and felt like sharing.
As usual I took alot of pictures, enjoy.


Step1 :  The Rub


Salt
Roasted garlic
Parsley
Unions
Rosemary
Thyme
Lemon peel
Capers

Chop these ingredients into very small pieces and mix them up.
Afterwards put some olive oil to your mixture.


Step 2: Prepare the meat

Unpack it and use the rub on it.
Make sure it is everywhere!

After you've done that, let it rest in the fridge for one day.

Step 3: The barbecue


On the next day, it's time for the barbecue!
For getting some color, we will put our calf ribeye on a very hot spot of or barbecue.

When this is done, put it to a coretemperatur of 60°C (140°F).

After 2,5 hours it reached its goal and looked like this:

I served it with dumplings and mushroomsauce. It was delicious!

 

Moinkballs

Moinkballs are one of the easiest and classiest ground meat meals.

Ingredients:

* 500g ground meat
* 250g cheese
* 250g bacon

Spice:

* 1 tablespoon mixed pepper
* 1 teaspoon salt
* 1 teaspoon paprica
* 1 teaspoon thyme
* 1 teaspoon oregano
* 1 teaspoon garlic



Step 1:
Mix the ingredients for the spice and use them on the ground meat.

Step 2:
Form 6 balls of the spiced ground meat around some cheese.

Step 3:

Surround the balls by bacon.

Step 4:

Place them into indirekt heat for 45 minutes and check the result

Step 5:

If they look like this, they are ready to be eaten ;)

Pulled Pork

Pulled Pork is one of the classic pork bbq meals.

Here's the equiptment/ingridients you will need:

* Smoker/Any BBQ that can provide indirect heat
* Gas/Charcoals/Wood
* Porks neck

Rub:

* 1/2 cup paprica
* 1/4 cup salt
* 1/4 cup powdered sugar
* 2 ts mustard
* 1/4 cup chillipowder
* 1/4 cup caraway
* 2 ts mixed pepper
* 1/4 cup garlic


Step 1:

Mix the rubs ingredients.

Step 2:

Rub the pork's neck

Step 3:

Put it on the barbecue (use a thermometer)

Step 4:

When it starts to look like this, give some applejuice on it and

flip it around.

Do this a couple of times

Step 5:

When your pulled pork looks like this (core temperature about 90 °C/194 °F, 12 hours), it's ready!

Put it in a bowl and use a fork to pull it into alot of pieces (thats where the name pulled pork comes from!)

Your pulled pork is done now :)
I love to eat it with slaw, tzatziki and buns

      

 Enjoy!