Ingredients:
* 500g ground meat
* 250g cheese
* 250g bacon
Spice:
* 1 tablespoon mixed pepper
* 1 teaspoon salt
* 1 teaspoon paprica
* 1 teaspoon thyme
* 1 teaspoon oregano
* 1 teaspoon garlic
Step 1:
Mix the ingredients for the spice and use them on the ground meat.
Step 2:
Form 6 balls of the spiced ground meat around some cheese.
Step 3:
Surround the balls by bacon.
Step 4:
Place them into indirekt heat for 45 minutes and check the result
If they look like this, they are ready to be eaten ;)