Here's the equiptment/ingridients you will need:
* Smoker/Any BBQ that can provide indirect heat
* Gas/Charcoals/Wood
* Porks neck
Rub:
* 1/2 cup paprica
* 1/4 cup salt
* 1/4 cup powdered sugar
* 2 ts mustard
* 1/4 cup chillipowder
* 1/4 cup caraway
* 2 ts mixed pepper
* 1/4 cup garlic
Step 1:
Mix the rubs ingredients.
Step 2:
Rub the pork's neck
Step 3:
Put it on the barbecue (use a thermometer)
Step 4:
When it starts to look like this, give some applejuice on it and
flip it around.
Do this a couple of times
Step 5:
When your pulled pork looks like this (core temperature about 90 °C/194 °F, 12 hours), it's ready!
Put it in a bowl and use a fork to pull it into alot of pieces (thats where the name pulled pork comes from!)
Your pulled pork is done now :)
I love to eat it with slaw, tzatziki and buns
I love to eat it with slaw, tzatziki and buns
