Rolled pork

Ingredients:
*Red paprica
*Onions
*Ground meat
*Cheese
*Pork belly
*Your favorite rub

Step 1:

Cut off the pork bellys fat as shown above.

Step 2:

Use a butterfly cut to pop up the pork belly. Afterwards place cheese, paprica and onions on it, leave 1/3 empty.

Step 3:

Roll the pork belly and lace it up.


Step 4:

Roll the belly fat around your rolled pork and place it on your barbecue.

Step 5:

It's ready when it looks like this!