As usual I took alot of pictures, enjoy.
Step1 : The Rub
Salt
Roasted garlic
Parsley
Unions
Rosemary
Thyme
Lemon peel
Capers
Chop these ingredients into very small pieces and mix them up.
Afterwards put some olive oil to your mixture.
Step 2: Prepare the meat
Unpack it and use the rub on it.
Make sure it is everywhere!
After you've done that, let it rest in the fridge for one day.
Step 3: The barbecue
On the next day, it's time for the barbecue!
For getting some color, we will put our calf ribeye on a very hot spot of or barbecue.
When this is done, put it to a coretemperatur of 60°C (140°F).
After 2,5 hours it reached its goal and looked like this:
I served it with dumplings and mushroomsauce. It was delicious!
