Calf Ribeye Steak

I just did this awesome calf ribeye steak and felt like sharing.
As usual I took alot of pictures, enjoy.


Step1 :  The Rub


Salt
Roasted garlic
Parsley
Unions
Rosemary
Thyme
Lemon peel
Capers

Chop these ingredients into very small pieces and mix them up.
Afterwards put some olive oil to your mixture.


Step 2: Prepare the meat

Unpack it and use the rub on it.
Make sure it is everywhere!

After you've done that, let it rest in the fridge for one day.

Step 3: The barbecue


On the next day, it's time for the barbecue!
For getting some color, we will put our calf ribeye on a very hot spot of or barbecue.

When this is done, put it to a coretemperatur of 60°C (140°F).

After 2,5 hours it reached its goal and looked like this:

I served it with dumplings and mushroomsauce. It was delicious!

 

Moinkballs

Moinkballs are one of the easiest and classiest ground meat meals.

Ingredients:

* 500g ground meat
* 250g cheese
* 250g bacon

Spice:

* 1 tablespoon mixed pepper
* 1 teaspoon salt
* 1 teaspoon paprica
* 1 teaspoon thyme
* 1 teaspoon oregano
* 1 teaspoon garlic



Step 1:
Mix the ingredients for the spice and use them on the ground meat.

Step 2:
Form 6 balls of the spiced ground meat around some cheese.

Step 3:

Surround the balls by bacon.

Step 4:

Place them into indirekt heat for 45 minutes and check the result

Step 5:

If they look like this, they are ready to be eaten ;)

Pulled Pork

Pulled Pork is one of the classic pork bbq meals.

Here's the equiptment/ingridients you will need:

* Smoker/Any BBQ that can provide indirect heat
* Gas/Charcoals/Wood
* Porks neck

Rub:

* 1/2 cup paprica
* 1/4 cup salt
* 1/4 cup powdered sugar
* 2 ts mustard
* 1/4 cup chillipowder
* 1/4 cup caraway
* 2 ts mixed pepper
* 1/4 cup garlic


Step 1:

Mix the rubs ingredients.

Step 2:

Rub the pork's neck

Step 3:

Put it on the barbecue (use a thermometer)

Step 4:

When it starts to look like this, give some applejuice on it and

flip it around.

Do this a couple of times

Step 5:

When your pulled pork looks like this (core temperature about 90 °C/194 °F, 12 hours), it's ready!

Put it in a bowl and use a fork to pull it into alot of pieces (thats where the name pulled pork comes from!)

Your pulled pork is done now :)
I love to eat it with slaw, tzatziki and buns

      

 Enjoy!

Burger Buns

Every good burger starts with its buns!
The buns are very imporant, because a bad bun can ruin your whole burger, so make sure to have a good recipe. Here's my favorite:


Ingredients:

- 170-230 ml water
- 2 ts butter
- 1 big egg
- 50g sugar
- 1 1/4 ts salt
- 1 ts yeast
- 500g flour

Preparation:


1.)Put milk, water und butter in a small pot and heat it to 50 °C (122°F )
2.) Mix up flour with yeast, salt and sugar. Add milk-water-butter-mix and knead it alot. After 5 minutes of kneading, you are ready to add the eggs. Afterwards do more kneading.
3.) Form buns of about 70g onto a baking sheet powdered with flour. Give some sesame on top of them and cap them with wet paper towel and let it rest for 30-35 minutes.
4.) Put it in the oven for 12-15 minutes at 200°C (392 °F)
5.) When taking them out of the oven, cap them with a wet paper towel again for 5 minutes.

Thermometer

A very nice gadget to have is a barbecue thermometer.
It is used to check the core temperature of your meat.

If you want to have a nice pulled pork, a thermometer is essential, because you got to make sure, you will hit a core temperature between 105-115 °C ( 221- 239 °F).


The most important aspect of your bbq thermometer is that the display is wireless.
This is important, because pulled pork for example takes up to 16 hours and i bet you don't want to be outside at your barbecue all the time.
It's way more comfortable to sit at the TV, sippin' beer, your wireless display on the table :)

Barbecue tongs

One of the most important gadgets to have is a barbecue tongs.

Flipping meat with a fork will cause damages, making the meat dry out and destroy its structure.
A good barbecue tongs should meet the following criteria:

-At least 40cm long

This is important to keep enough distance to the bbqs heat

-Made of stainless steel
-Ergonomic grip
-Lockable

Nothing is more pitiable than a steak in the dirt.

These barbecue tongs usually cost between 20-50$ and in my ipinion, they are a good investment.