The Gas-BBQ
The Gas-BBQ is the easy way of doing a barbecue.
It is runned with liquid gas like butane- or propanegas.
It’s called the easy way of BBQ, because there are no delays or queue times. You can start the second you ignite the gas.
There are different types of Gas barbecues.
A lot of them use lavastones or ceramics that get heated. They are porous to catch the fat the meat loses inside your BBQ.
When buying a BBQ, it is important to have a water bowl below your lavastone to make sure the fat is caught somewhere.
Another important point is the positioning of the gasburners.
The best place for them is on the sides of your BBQ, so they won’t ignite the dropping fat.
To flavor your meat, get some wood chips packed in aluminium foil and use a fork to place holes in it and put it onto your BBQ. The taste will spill around and affect your meat.
Pros of a Gas-BBQ
-No preheating
-Amount of heat is controllable by amount of gas flowing
-Easy to clean
-No annoying smoke
-You can use them on a balcony
Cons of a Gas-BBQ
-They are big, heavy and hard to move
-Meat won’t have the typical charcoal taste
-You need Gas
-Expensive
