Flipping meat with a fork will cause damages, making the meat dry out and destroy its structure.
A good barbecue tongs should meet the following criteria:
-At least 40cm long
This is important to keep enough distance to the bbqs heat
-Made of stainless steel
-Ergonomic grip
-Lockable
Nothing is more pitiable than a steak in the dirt.
These barbecue tongs usually cost between 20-50$ and in my ipinion, they are a good investment.
