Fairy in a Garden

Hey everyone!
Today I found another nice hobby I'll try out.
It might look a little off-topic, but until barbecue is done outside in the nature, it fits.
I'll start to build my own fairy garden.
Yea you heard right!
Those fairy gardens are amazing stuff!
You create a mini garden designed to lure Fairies into it.
How cute would it be to have one of those little creatures in your graden?
They could grant us wishes for our bbqs and other parts of our life.

I always wanted to have a bigger family, maybe they can help me with this :P




Oh man that would be so awesome!
I found about about this on a website i found by accident while clicking a forum.
If you want a Fairy in a Garden aswell, let us do it together!
I already ordered a few things I'll need so I can start after the weekend.

Just comment if you know stuff about fairy gardening or want to know more.
Maybe be can work together :)

Peace out and have a nice weekend!

Rolled pork

Ingredients:
*Red paprica
*Onions
*Ground meat
*Cheese
*Pork belly
*Your favorite rub

Step 1:

Cut off the pork bellys fat as shown above.

Step 2:

Use a butterfly cut to pop up the pork belly. Afterwards place cheese, paprica and onions on it, leave 1/3 empty.

Step 3:

Roll the pork belly and lace it up.


Step 4:

Roll the belly fat around your rolled pork and place it on your barbecue.

Step 5:

It's ready when it looks like this!

Grilled banana

This recipe is very simple and very tasty.

Ingredients:
*Bananas
*Ice cream
*Almond
*Egg liqueur
*Choclate sauce
*Whipped cream


Step 1:

Place bananas on to your barbecue.
Be careful! Don't have too much heat and flip them around often.

Step 2:

Place Icecream, whipped cream, and egg liqueuer on a plate, give the banana on it and put your chocolate sauce on top.
Enjoy :)

Big Italian Burger

Ingredients:
*Ciabatta bread
*Rocket
*Parmesan
*Ground meat
*Tomatoes
*Mozzarella
*Mayonnaise

Step 1:
Take the Ciabatta,

Cut it, put mayonnaise, rocket and parmesan on it.

Step 2:

Do the patties

Step 3:

After flipping them, place tomatoes and mozarella on them

Step 4:

Put the patties onto your ciabatta and give some bbq sauce to it.


Step 5:

Enjoy your italian burger!

Bypass Burger

This is the perfect burger for meatlovers!

Indregients:

*Burgerbuns
*Honey Barbecue Sauce
*Tomatoes
*Onions
*Salad
*Cheese
*Bacon
*Chilis
and the most important part
*ALOT of MEAT!

Step 1:

Form patties out of the ground meat, use some salt and pepper.

Put them on your barbecue and after flipping them around, put cheese on top.

Step 2:

Do the bacon and onions, place them on your burgerbun.

Step 3:

Place four patties onto your bacon and put tomatoes on top.

Step 4:

Put some salad on top of the tomatoes and use your barbecue sauce!

Enjoy trying to eat this.

Chicken Sandwhich

Okay this is a very simple, but tasty chicken sandwhich recipe.

Ingredients:

-Bun

-Chilis

-Onions

-Cheese

-Old bread
-Any BBQ-Sauce

Step 1:

Do rosted Onions

Step 2:

Slice chilis

Step 3:

Rub your chickenbreast with your BBQ-Sauce and crunch your old bread to breadcrumbs, bread it and put it on a smoker.

Step 4:
Cut your chickenbreast into pieces and check if its okay.

Step 5:

Get a bun, put some oil, your onions, chilis, chickenbreast and cheese on it and enjoy ;)

Bacon Bomb

Bacon bomb is one of my favorite things to do and eat.

It's alot of fat, alot of meat, alot of crunch and every woman hates it.

Here is what you need:

* Ground meat

* Bacon

* Cheese

* Onions

* Paprica

* Chilis

* Salt

* Pepper

* A lot of people or a lot of appetite

- Step 1

Form a web out of your bacon stripes.

-Step 2

Cover it with ground meat

-Step 3

Place onions, chilis, paprica, cheese and whatever you like in onto the bottom third.

-Step 4

Wrap it together

-Step 5

Place it on your barbecue, direct heat.

-Step 6

Enjoy!

Calf Ribeye Steak

I just did this awesome calf ribeye steak and felt like sharing.
As usual I took alot of pictures, enjoy.


Step1 :  The Rub


Salt
Roasted garlic
Parsley
Unions
Rosemary
Thyme
Lemon peel
Capers

Chop these ingredients into very small pieces and mix them up.
Afterwards put some olive oil to your mixture.


Step 2: Prepare the meat

Unpack it and use the rub on it.
Make sure it is everywhere!

After you've done that, let it rest in the fridge for one day.

Step 3: The barbecue


On the next day, it's time for the barbecue!
For getting some color, we will put our calf ribeye on a very hot spot of or barbecue.

When this is done, put it to a coretemperatur of 60°C (140°F).

After 2,5 hours it reached its goal and looked like this:

I served it with dumplings and mushroomsauce. It was delicious!

 

Moinkballs

Moinkballs are one of the easiest and classiest ground meat meals.

Ingredients:

* 500g ground meat
* 250g cheese
* 250g bacon

Spice:

* 1 tablespoon mixed pepper
* 1 teaspoon salt
* 1 teaspoon paprica
* 1 teaspoon thyme
* 1 teaspoon oregano
* 1 teaspoon garlic



Step 1:
Mix the ingredients for the spice and use them on the ground meat.

Step 2:
Form 6 balls of the spiced ground meat around some cheese.

Step 3:

Surround the balls by bacon.

Step 4:

Place them into indirekt heat for 45 minutes and check the result

Step 5:

If they look like this, they are ready to be eaten ;)

Pulled Pork

Pulled Pork is one of the classic pork bbq meals.

Here's the equiptment/ingridients you will need:

* Smoker/Any BBQ that can provide indirect heat
* Gas/Charcoals/Wood
* Porks neck

Rub:

* 1/2 cup paprica
* 1/4 cup salt
* 1/4 cup powdered sugar
* 2 ts mustard
* 1/4 cup chillipowder
* 1/4 cup caraway
* 2 ts mixed pepper
* 1/4 cup garlic


Step 1:

Mix the rubs ingredients.

Step 2:

Rub the pork's neck

Step 3:

Put it on the barbecue (use a thermometer)

Step 4:

When it starts to look like this, give some applejuice on it and

flip it around.

Do this a couple of times

Step 5:

When your pulled pork looks like this (core temperature about 90 °C/194 °F, 12 hours), it's ready!

Put it in a bowl and use a fork to pull it into alot of pieces (thats where the name pulled pork comes from!)

Your pulled pork is done now :)
I love to eat it with slaw, tzatziki and buns

      

 Enjoy!